This is my go-to recipe when we have unexpected guests or a last minute party. It makes for great finger food and the recipe can be altered to suit your needs. Again very little washing up or effort of any kind required, which just makes it even better for me. And even better...people of all ages love it. The best part it needs only the 3 things mentioned in the name itself with a li'l bit of seasoning and for extra oomph just jazz it up a little with some cut veggies or herbs or even bacon and cut sausages.
So here's how you make this very simple dish...
Wash and peel few potatoes and lot's of garlic (or less if you don't like garlic). Chop the potatoes (and sausage, if using) into 1 inch sized pieces and dice the garlic (and bacon, if using). Mix both together, add chilli flakes on top, sprinkle with salt and pepper (and herbs, if using), one tablespoon of oil and mix well so all the potatoes (and sausage, if using) are coated with oil. Transfer to a foil lined (so washing up becomes easy) roasting tray and place in a preheated oven at 190 degrees Celsius (374 F) for about 40 minutes or until the potatoes are golden brown. Serve Hot.
Until next time, Happy Baking!
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| The potatoes roasting in the oven. |
So here's how you make this very simple dish...
Wash and peel few potatoes and lot's of garlic (or less if you don't like garlic). Chop the potatoes (and sausage, if using) into 1 inch sized pieces and dice the garlic (and bacon, if using). Mix both together, add chilli flakes on top, sprinkle with salt and pepper (and herbs, if using), one tablespoon of oil and mix well so all the potatoes (and sausage, if using) are coated with oil. Transfer to a foil lined (so washing up becomes easy) roasting tray and place in a preheated oven at 190 degrees Celsius (374 F) for about 40 minutes or until the potatoes are golden brown. Serve Hot.
Until next time, Happy Baking!
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