For my very first post here's the recipe for Chocolate Wontons

I made these first for a neighbor who had a party at her place. These little parcels filled with chocolate are very easy to make and taste wonderful.

What you'll need:

1. Wonton skins- 12 nos. (I made these myself they are pretty easy to make, but if you get them...it'll save you some trouble!!!)

2. Good quality chocolate nuggets- 12 pieces ( I used Cadbury's Dairy milk...it's good enough but you could use chocolate chips as well...Dairy milk dries up quick and will not melt again.)

3. Water about 1/4 cup 

4. Cornflour - 1 pack

5. Oil for frying

6. Powdered sugar for dusting over the wontons.

How you make it:

1. Dust your work area with cornflour. Roll the wonton skins till they are very thin (thickness of the wonton skin should be approx 1-2 mm). Each wonton skin must be dusted with cornflour before you stack the next one on it, or it'll just stick together.

2. Take one wonton skin..be sure to dust the work area with corn flour often. Add a drop of water on the wonton skin, spread it with a spoon ( Using a pastry brush makes this easier). Place the chocolate nugget slightly off center and fold the corners so you have a triangle. Use water to stick the edges together.

3. Heat oil in a wok. Test with a piece of wonton skin, if the skin turns golden brown within a few seconds, it is ready. Fry the wontons till golden brown. ( Make sure all the edges of the wontons are sealed well, or else the chocolate will leak through and burn...really bad flavor!)

4. Place the fried wontons on a paper towel so that all the excess oil is absorbed. Dust with the powdered sugar and eat 'em hot..:)